As I made two avocado dishes (main and dessert), this post is part #1: the main event.
Bacon Wrapped, Cheese Stuffed Avocado.
This really could not be easier. All that is required is cheese, streaky or shoulder bacon, and perfectly ripe, or even slightly hard, avocadoes.
Just follow the steps in the collage below: obtain avo's, remove the stone, fill with feta, wrap with bacon.
The cheese I used was goat's feta, a good strong flavour.
As I had more avocadoes than bacon, the last few were not wrapped, but instead stuffed with bacon and egg. These made breakfast this morning.
The meal was served with crusty bread, white wine, salad and garlic asparagus.
The chocolate avocado mousse was almost too much after such a rich meal, but we managed it, then lay around like beached whales, lamenting a lack of self-control.
Tomorrow: the mousse recipe. :D