Well now, well now, how is it with you?
I have to confess that there probably won't be much action on the blogging front for the next few months, but please keep checking back because I do have some interesting posts in the works, it's just a matter of when. Also, if anyone wants to guest post, or has a cool article or recipe I could link up to, please email me with 'guest post' in the subject line.
Since the last post, I've been back up to university for my block course. Palmy is becoming my second home.
|Burger King = Ewwwwww|
I got home last Sunday, bashed out a nutrigenomics assignment and then set up a study schedule that would scare me, if there were any spare seconds to indulge those sorts of emotions.
I did escape my office today for a wholesome lunch.
It is gluten free. And Dutch. And almondy. No sugar in the yogurt. Thinking burns glucose, so it's all ok. :D
Also ok? The colours of nature right now. Very pretty. Enjoy!