Last week I was not as dedicated as usual to snapping my meals. That's because I hardly appeared from my office. I also ate Egg Fooyung from a takeaway shop, twice, and who wants to see pics of that?
I sent The Programmer out to my favourite kebab place and he discovered that, horrifyingly, it has closed down. Well, that wasn't due to lack of business from casa SaraProgrammer, that's for sure. I guess the locals prefer the takeaway shop next door. That's been there for years.
Breakfast has been a little.. repetitious this week.
|Sprouted, Fermented, Buckwheat, Vegan Yumminess|
|Regular old oatbran and eggwhites with COCONUT YOGURT|
|COCONUT YOGURT - I'm going to tell you how to make this tomorrow|
|Slim pasta with Green Goop|
|Your basic 'what's in the fridge?' plate|
|Feta, avo, chicken, pumpkin salad|
|With tamari roasted pumpkin seeds|
|I must have been proud of this one, even with dodgy white balance|
|GF Beefy pie and leftover pumpkin salad|
|Vegan chia bar and nut butter (a recurring snack on a busy week)|
|And now for something different...|
|Beefy pie with avocado sauce (a.k.a Green Goop)|
I just added some more pics to the breakfast of the year recipe too, and I'll see ya tomorrow about getting in a fizz over my new obsession: coconut yogurt.