I've had the hard word. I do own a nice camera and am no longer allowed to offend The Programmer's eyes by only using my phone for blog pics.
|Salmon Caesar Salad at Mosaic|
firm on the top, gooey in the middle' effect. Yet.
Does anyone know the trick to that?
The effect I am achieving is pretty good though. Fudgy, chewy. I made a batch of vegan cranberry chocolate brownies yesterday that are really, really good. And then argued with my camera over the correct settings for the shot.
The main problem may have been too much coffee - in me, not the brownies. Excellent focus requires steady hands, who knew?
They are not quite sweet enough or chewy enough yet. I need to revise again before delivering the recipe. Sorry.
It's almost there.
What do you think makes a good vegan brownie? more sugar? date paste? melted chocolate? rum? what?