Since I discovered Oh She Glows Avocado pasta sauce recently, I haven't been able to stop making it.
As I'm not really a pasta fan, it's become more of an everything sauce. I've even done horrifying things, like use it on wild venison.
The vege is the New Zealand yam. It's a tasty little item with a unique taste - sweeter than a sweet potato and a little bit tangy.
Mostly, I've been mixing the avocado creation into various winter salads. Here is last night's vision.
After that I added some protein, but the pic didn't work out.
Are you an avocado fan? I'm loving them at the moment as they are fully in season. My favourite is the Hass avocado. Actually it's the only type of avocado that I do like. For some reason, I find the Bacon or Reed varieties cmopletely gag-worthy. They taste really different (to me).
Do you have any favourite recipes that use avocado? If so, please link it up in the comments. :D