It can even get the juice out of ginger or turmeric.
Juicing. Are you into it? Scared of all that fructose? Got any favourite juice recipes?
"How to Blanch Broccoli" from the Food Network .I don't use 'ice water', just cold water.
Blanch the broccoli by throwing florets into boiling water for 30 seconds, then draining and pouring into ice water. When cool, drain and set aside. Keep in the fridge to keep cool.
Well, the android blogger app, on which I just painstakingly tippy tapped the first version of this post, decided to discard the words and post only the pic...
So, as I was saying, Jason and I are currently wafting around Europe, seeing things and eating lots ;) I had planned to blog while travelling but my laptop did not survive the trip :( and blogging on the tablet is more than I, or anyone sane, can take.
Therefore, just like me, Fit to Blog is on hiatus until 25 October. If you'd like to follow along, please find me on Facebook (email sara.lake AT gmail if you can't find me).